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IT EN

 

Our family has a 50 years’ experience in making a great pizza. Our pizza, in Sicilian style, is kneaded just with high quality flour and  rise for a long time with natural yeast.

The ingredients are always fresh and of the highest quality, the cooking is done exclusively in a wood oven, which burns just olive wood: for all these reasons, our pizza has an exceptional aroma and an unmistakable taste.

 

 

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OUR PIZZAIOLO RECOMMENDS :

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